food & drinks
ceramic brussels develops collaborations with partners committed to the promotion of Belgian and Brussels know-how.
These collaborations make it possible to offer unique, high-quality areas for visitors to discover and take a break, in the heart of the fair.
open: 11h - 19h
→ location: food corner // hall C
Roasting the finest coffees since 2012. Honest, remarkable & uncompromising
MOK stands for quality and integrity. By working year after year with the same producers, they build lasting relationships and select the finest coffees.
MOK offers a complete coffee experience, from bean to cup, sharing their passion with all coffee lovers. Two locations embody this philosophy: one, rustic and welcoming in Leuven, the other, modern and dynamic in Brussels’ Dansaert district.
Open 7 days a week, MOK serves artisanal coffees, filter coffees, espressos, and fermented drinks, alongside a seasonal vegetarian kitchen offering breakfast, lunch, and freshly prepared pastries, all gluten- and dairy-free. A selection of brewing equipment and carefully sourced beans completes the experience.
open: 11h - 19h
→ location: food corner // hall C
Belgian popular cuisine establishment: Restaurant – Delicatessen – Event
Located in Brussels, in the heart of Saint-Gilles, Fernand Obb Delicatessen propose a popular cuisine menu made from the best ingredients, an impeccable service with a dedicated team, in a warm atmosphere and always a relaxed mood.
The establishment selects carefully its products: everything is prepared in its dedicated production workshop, using ingredients from local and Belgian producers.
Fernand Obb was created in Saint-Gilles in the course of 2017 by Cédric Mosbeux, and opened in march 2018.
In October of the same year, it won the Brussels’s best grey shrimp croquetteaward, during the contest organised at Comme Chez Soi with the starred chef Pierre Wynants as the head of the jury. After a second win in 2019, this time with the jury presided by starred chef Lionel Rigolet, Fernand Obb - through Cédric Mosbeux - became an active member of the now yearly contest organisation and the jury.
Fernand Obb, since then, has open a second restaurant in Stockel and is present on many public and private events with its mobile catering service, team and foodtruck.
lunch: 12h - 17h
→ location: food corner // hall C
Passionate about gastronomy, Benjamin Schijns chose to learn from the best: he began his career at Le Pain et le Vin, a Michelin-starred restaurant in Brussels, and went on to work alongside Xavier Faber (Belgium's best sommelier in 2000), becoming his assistant and Maitre D.
He then took up a position as sommelier at the Sea Grill, chef Yves Mattagne's 2-star restaurant. There he learned the discipline and know-how of a restaurant run by the gastronomic elite.
As chef de salle at Gaudron, he managed the team.
In 2009, he launched Traiteur Benjamin, whose quality of service inspires confidence. Word of mouth is spreading, and the business is growing fast.
His wide range of experience, versatility and different hats have won him over as a sommelier, home chef, gourmet caterer and wedding planner. He likes to surprise and delight, and will propose dishes that will awaken all the senses.
